Gratify American Gastropub Service List

Main Menu

• Soup / Salads

  • Cream Of Tomato-basil Soup

    house made creamy tomato soup infused with basil

    $4.00

  • House Salad

    mixed field greens tossed in an herb vinaigrette

    $7.00

  • Baby Iceberg

    whole-head baby iceberg lettuce topped with red onion, bacon, tomatoes & blue cheese dressing

    $9.00

• Flat Breads

  • Arugula

    caramelized onion, chopped walnuts, arugula, gorgonzola cheese, and truffle oil

    $11.00

  • Olive

    olives, fire roasted red pepper, wild mushrooms, and goat cheese

    $11.00

  • Tomato & Mozzarella

    sliced heirloom tomatoes, handmade fresh mozzarella, and basil pesto

    $12.00

• Small Plates

  • Curry Mussels

    prince edward island mussels, grilled and bathed in a creamy curry sauce

    $12.00

  • Cured Salmon

    house cured scottish salmon, crostinis, red onion, capers, & tossed spring mix

    $12.00

  • Shrimp n Grits

    florida rock shrimp over manchego grits with garlic and tomato

    $12.00

  • Asparagus

    jumbo asparagus blanched served over roasted red pepper, basil pesto, lemon vinaigrette & topped with shaved parmigiano-reggiano

    $9.00

  • Crab Tower

    sweet lump crab tossed in a pink grapefruit vinaigrette, placed a topped creamed avocado, with swank farm micro greens

  • Calamari

    calamari lightly breaded and served with a wasabi mustard sauce

    $11.00

  • Artichoke Fritters

    artichoke fritters and warm bearnaise sauce

    $8.00

  • Pub Chips

    potato chips with three house made dips, french onion, maytag blue cheese, and wasabi mustard

    $6.00

  • Risotto Balls

    risotto balls filled with parmesan, breaded, fried, and served with roasted pepper aioli

    $6.00

  • Mozzarella Ciliegine

    fresh mozzarella with herbs, garlic, fleur de sel, and evoo

    $7.00

  • House Tomato & Mozz Plate

    sliced heirloom tomatoes, house made fresh mozzarella, and basil pesto

    $12.00

  • St Louis Ribs

    st louis pork ribs, with a balsamic-shallot vinaigrette, and a haystack of sweet potatoes

    $12.00

  • Pork Risotto

    braised pork shoulder and asparagus risotto

    $11.00

  • Trio

    three samplings of pulled pork, asian sesame, carolina tossed, and chipotle spiked

    $9.00

  • Olive Mixer

    mixed greek olives marinated with fresh herbs, garlic, and citrus zest

    $6.00

  • Mushroom Mix

    sauteed mushrooms with herbs and cheese layered between crisp phyllo dough wafers

    $12.00

  • Potato Skins

    potato skins filled with oven dried tomatoes, goat cheese, nuskie bacon bits, roasted garlic, and basil chiffonade

    $10.00

  • Gratifying Wings

    garlic and rosemary marinated chicken wings first oven roasted, then grilled over the open fire, and topped with grated parmigiano

    $8.00

• Big Plates

  • Seared Salmon

    scottish salmon over a bed of black quinoa & rice, grilled chayote & topped with a mango relish

    $20.00

  • Local Snapper

    flash-fried filet of snapper served with a spicy tomato broth of capers, olives & stuffed with 3 bean mixture of cranberry, adzuki and lima

    $21.00

  • Cornish Hen

    marinated & grilled whole boneless cornish hen with grilled polenta & a porcini mushroom sauce

    $19.00

  • Pork Tenderloin

    grilled pork tenderloin with braised greens, cauliflower parmesan & an onion cream sauce

    $18.00

  • Steak & Frittes

    grilled skirt steak served with a charred tomato sauce & shoe string potatoes tossed in garlic butter

    $22.00

  • Danis Filet

    pan roasted petit beef tenderloin, with roasted eggplant, zucchini, yellow squash, red onion, asparagus, red & green peppers & sweet potato

    $23.00

  • The Burger

    our special grind with lettuce tomato-onion served on a potato bun with chips

    $10.00